Panaderia La Mexicana – Evans, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (970) 351-8204 to check today's hours. Know the hours? Send them to us.

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2918 11th Ave, Evans, CO 80620

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Address2918 11th Ave, Evans, CO 80620

Phone(970) 351-8204

StyleMexican panadería

CountyWeld County

Time zoneMountain Time

From city center0.9 mi northeast

About Panaderia La Mexicana

You will find Panaderia La Mexicana at 2918 11th Ave in Evans, about 0.9 mi northeast of central Evans.

Our Evans directory counts 5 bakeries in total — about one per 4,479 people living in the city. The closest neighbour on our map is Insomnia Cookies, 0.4 mi away.

Hours were not published with this listing. Most Mexican panaderías in Evans open in the early morning, but phoning (970) 351-8204 first is a good idea.

This is one of 6 locations of the same brand in our directory.

At a glance

Listed as	Mexican panadería
Bakeries in Evans	5
Nearest bakery	0.4 mi
Brand locations	6

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.